"The belly rules the mind."--Spanish Proverb

French Toast Recipe

  Tried it? Rate this Recipe:


This recipe for French Toast, by , is from The Stacy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Stacy
Added: Sunday, December 30, 2007


1/2 cup flour
1 1/2 cups milk
1 tbsp. sugar
1/2 tsp. vanilla
1/4 tsp. salt
6 eggs
* cinnamon - optional
French bread or Texas Toast

Heat griddle to 375
Beat flour, milk, sugar, salt, * and eggs with hand mixer until smooth.
Grease griddle with butter just before you drop the bread on.
Dip bread into egg mixture both sides.
Cook for 4 minutes on each side or until golden brown.

Top with butter and syrup.

Personal Notes:
Personal Notes:
Go all out and top with Sliced bananas, walnuts, syrup and fresh whip cream, this is out of this world.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!