"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream Cheese Cake Cookies Recipe

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This recipe for Cream Cheese Cake Cookies, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Juliana Tewksbury


1/3 C butter
1/3 C brown sugar, 1 C flour
1/2 C ground walnuts
1/4 C regular sugar
1 8 oz. cream cheese at room temp.
1 egg, 2 Tbsp. milk
1 Tbsp. lemon juice, 1/2 tsp. vanilla

Cream together butter and brown sugar.
Add flour and walnuts. Mix well. Reserve 1 cup.
Press remaining nut mixture into a 9 inch pan, sprayed with non-stick spray.
Bake at 350 degrees for 12 minutes.
While crust is baking, blend sugar and cream cheese.
Add eggs, milk, lemon juice, and vanilla. Beat well.
Spread over baked crust and sprinkle with remaining nut mixture.
Bake at 350 degrees for 25 minutes.




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