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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Fajitas Recipe

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This recipe for Chicken Fajitas is from The Parizon/Ebel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T olive oil
1 thinly sliced green pepper
1 thinly sliced red pepper
1 large onion
1 clove of garlic
4 boneless skinless chicken breast halves cut into 1/2 inch strips
2 T water
Salt and pepper
8 flour tortillas
Directions:
Directions:
1. Heat oil in a large skillet over medium heat. Add both of the peppers, onion, and garlic. Cook 3-4 minutes, stirring. Set veggies aside once they're crisp.

2. Add chicken to skillet. Cook 4 mins or until chicken is no longer pink.

3. Return the veggies to skillet. Add a little water. Season with salt and pepper and then cover. Continue cooking about 2 more minutes.

4. Microwave tortillas (covered with a wet paper towel to keep moist). Fill tortillas with chicken mix.
Number Of Servings:
Number Of Servings:
~ 4
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
A little more complicated, but I love fajitas. It's definitely worth all the work!

 

 

 

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