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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Roast Pork Loin with Crumb Crust Recipe

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This recipe for Roast Pork Loin with Crumb Crust is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4 1/2 lb ) boneless pork loin, trimmed
2 tsp. salt
1 tsp. pepper
1 cup fine, dry breadcrumbs
1/4 cup olive oil
2 Tbsp. finely chopped fresh parsley
2 Tbsp. chopped garlic
2 Tbsp. coarse-grained Dijon mustard

SPRINKLE pork loin with salt and pepper. Place pork loin on aluminum foil-lined broiler pan.

STIR together breadcrumbs and next 4 ingredients;
press breadcrumb mixture onto top of pork loin.
Directions:
Directions:
Bake at 425º for 15 minutes; cover loosely with aluminum foil. Continue to bake 1 hour to 1 hour and 15 minutes or until a meat thermometer inserted in the thickest portion registers 155º. Let stand 10 minutes before slicing.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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