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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spaghetti and Meatballs Recipe

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This recipe for Spaghetti and Meatballs is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
8 slices dry bread
2 pounds ground beef
4 eggs
1 cup grated Parmesan cheese
1/4 cup snipped parsley
2 cloves garlic, minced
1 teaspoons oregano
2 teaspoons salt
Dash of pepper

Sauce:
32 oz. tomatoes, undrained or 4-6 cups of fresh. Add water to get to 32 oz
4 teaspoons salt
1 teaspoon pepper
1 teaspoon worchestershire sauce
2 - 4 oz. cans undrained mushrooms
4- 6 oz. cans tomato paste
12 oz. water
Dash of hot sauce
Directions:
Directions:
Combine all ingredients. simmer two hours. Add meatballs.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This can be made with ground beef only. Brown meat with garlic, onions in oil. Add to sauce before you simmer for two hours.

 

 

 

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