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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blueberry Tea Muffins Recipe

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This recipe for Blueberry Tea Muffins is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
2 eggs
1 3/4 cup flour
dash of cloves
3/4 cup buttermilk
1 teaspoon baking powder
3/4 cup blueberries
3/4 teaspoon soda
14 teaspoon salt
1/4 teaspoon nutmeg

1/3 cup sugar
1 Tablespoon orange peel
Melted butter
Directions:
Directions:
Cream butter and sugar together until light. Add eggs one at a time. Beat well after each addition. Sift together flour, soda, powder, nutmeg, cloves and salt. Add to creamed mixture alternately with buttermilk. Beat well. old in blueberries. Fill lined 2 inch muffin pans 2/3 full. Bake 375º.
Mix orange peel and sugar. Dip top of each muffin in melted butter, then in sugar mixture.
Number Of Servings:
Number Of Servings:
28 muffins
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great for a picnic. Jen loves these!

 

 

 

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