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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Salad Croissant Filling Recipe

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This recipe for Chicken Salad Croissant Filling is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked, shredded chicken (approx. 4 breasts)
2 T. finely chopped green onions
2/3 c. slivered almonds
1 c. diced celery
2 T. capers, chopped fine
1 T. coarsely chopped sliced black olives
1 c. sliced water chestnuts
3 T. tarragon vinegar
1 tsp. prepared mustard
salt and pepper to taste
1 c. mayonnaise
1/2 c. sour cream
Directions:
Directions:
Combine the chicken, green onions, almonds, celery, capers, olives, and water chestnuts in a bowl. Mix vinegar, mustard, salt, and pepper together and pour over ingredients in the bowl. Refrigerate for at least one hour. Stir in mayonnaise and sour cream. Chill. Delicious served on a croissant with a piece of red leaf lettuce.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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