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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vicki Calder Parker

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked chicken, cut into bite-sized pieces
2 c. cooked rice
3/4 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. salt
2 c. chopped celery
1 c. (2 small cans) water chestnuts, chopped
1 10 3/4 oz. can cream of chicken soup
3 hard boiled eggs, chopped
1 c. corn flakes, coarsely crushed
1/2 c. sliced almonds
melted butter

Directions:
Directions:
Mix chicken, rice, mayonnaise, lemon juice, salt, celery, water chestnuts, cream of chicken soup, and eggs together. Place in a greased casserole dish. Mix together the crushed corn flakes, sliced almonds, and enough melted butter to coat. Sprinkle on top of casserole. Bake at 300 degrees for 30 minutes. Good served hot or cold.

 

 

 

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