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Ginger Bread, Hot Water Recipe

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This recipe for Ginger Bread, Hot Water is from The Sherk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. shortening
1/2 c. sugar
1 egg
1 c. molasses
2 1/2 c. sifted flour
1/2 t. cloves
1 t. cinnamon
1 t. ginger
1/2 t. salt
1 c. hot water

Directions:
Directions:
Cream sugar and shortening. Add egg, beat. Add molasses and dry ingredients sifted together and a little hot water. When smooth, add the rest of the hot water slowly and beat long enough to blend.

Bate 45 to 50 minutes in 350º oven.

 

 

 

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