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Pineapple Cake Recipe

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This recipe for Pineapple Cake is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
20 oz can crushed pineapple, undrained
2 cups flour
1 cup white sugar
1 cup brown sugar, firmly packed
2 tsp soda
1 cup chopped nuts
Directions:
Directions:
Preheat oven to 350º. Beat eggs until light. Add pineapple with juice. Stir in flour, sugars and soda by hand, mixing well. Fold in chopped nuts. Pour into ungreased 9 x 13 pan. Bake 45 to 50 minutes. Cool.
FROSTING:
3 oz pkg cream cheese
1/4 cup butter or oleo
1 tsp vanilla
2 cups powdered sugar
1/2 tsp ginger

Beat butter, cream cheese and vanilla. Gradually add powdered sugar and ginger. Frost cooled cake.
Number Of Servings:
Number Of Servings:
12 generous servings
Personal Notes:
Personal Notes:
This cake is so easy and delicious. You don't even have to grease or flour the pan. I sure hope you like it.

 

 

 

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