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Mom's Potato Salad Recipe

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This recipe for Mom's Potato Salad, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Woods Calder


6 large white rose potatoes, boiled, cooled, skinned, and
6 hard boiled eggs, cooled, peeled, and chopped
2-3 green onions, chopped
1 c. celery, chopped
sweet pickles, chopped, to taste

1 c. mayonnaise or miracle whip
1 tsp. dry mustard
1 tsp. prepared mustard
1 tsp. cider vinegar
1/2 tsp. sugar

In a large bowl mix sauce ingredients together. Add all other ingredients and mix to coat well. Let chill before serving.




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