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Marinated Cheese Recipe

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This recipe for Marinated Cheese is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade
1/2 cup vegetable oil
1/4 cup white vinegar
1 Good Seasons Zesty Italian dressing packet
2 T. minced green onion
2 T. water
1 1/2 tsp sugar

Cheese
8 oz. package cream cheese
8 oz. package cheddar
8 oz. package Monterey jack
Directions:
Directions:
Mix together all ingredients in marinade.

Cut cheese in half lengthwise, and then cut into 1/8 to 1/4 inch slices. (Make sure the cream cheese is COLD and NOT softened prior to cutting or it will be difficult to slice). Arrange cheese in a dish in rows, alternating cheeses. Pour marinade over cheese and refrigerate cheese for at least eight hours. Before serving, pour off excess marinade. Serve with crackers.

 

 

 

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