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potato sausage casserole Recipe

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This recipe for potato sausage casserole is from The Parizon/Ebel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bulk pork sausage
1 can cream of mushroom soup
3|4 cup milk
1|2 cup chopped onion
salt and pepper to taste
3 cup raw thin sliced potatoes
1|2 pound shredded cheese(any kind)
Directions:
Directions:
Brown sausage and drain. Mix soup,milk,onion,salt and pepper. In a large casserole,layer pototoes,soup mixture,and sausage. Repeat layers ending with sausage. Dot with butter. (optional). Cover and bake at 350 degrees for 1 hour or until hot. Sprinkle with cheese.
Number Of Servings:
Number Of Servings:
6 to 9
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Quick dish for company comming.

 

 

 

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