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Chinese Cabbage Salad Recipe

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This recipe for Chinese Cabbage Salad, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Calder Rose


2 lbs. (1 large head) green cabbage, shredded
1 bunch green onions, chopped (optional)
2 3 oz. packages Top Ramen noodles, oriental flavor
1 c. slivered almonds
1/2 c. sesame seeds
2 c. cooked chicken, chopped (optional)

1 c. vegetable oil
1/2 c. sugar
1/3 c. rice vinegar
2 tsp. salt
1 tsp. pepper
1 oriental flavoring seasoning packet from one of the Top
Ramen noodle packages

To prepare dressing beat all dressing ingredients together until sugar is dissolved. In a 350 degree oven toast the slivered almonds and sesame seeds until golden brown, approx. 5 minutes. In a large bowl lightly crush the Top Ramen noodles. Add all salad ingredients to the large bowl and toss with desired amount of chilled dressing just before serving.




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