GARBAGE BREAD Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2# PIZZA DOUGH FROM YOUR FAVORITE PIZZA PLACE
1/2# LOOSE ITALIAN SAUSAGE cooked
1/2# GENOA SALAMI cut in strips
1/2# HOT HAM cut in strips
1# PROVOLONE CHEESE cut in strips
1/2# RICOTTA CHEESE
FLOUR
roasted red peppers 3-4 full peppers
sprinkle of garlic
spinnkle of italian seasoning
splash of olive oil
2 tsp. corn meal
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Directions: |
Directions:COVER HANDS & SURFACE w/ FLOUR
STRETCH DOUGH TO THE SIZE OF A 1/2 SHEET OR LARGER THAN AN 8+10 SHEET PAN
SPREAD INGREDIENTS ON TO ENTIRE SURFACE INCLUDING EDGES
START W/ PROVILONE & THEN GO TO MEATS & PEPPERS FINISH W/ RICOTA CHEESE
KEEP PULLING YOUR DOUGH OUT TO SIZE AS YOU GO IF NEEDED
SPRINKLE W/ 1/2 SPICES
ROLL GENTLY APPROX. 3 IN OVER & CONTINUE TILL THE LAST FOLD IS ON THE BOTTOM REMEMBER TO TUCK & FOLD YOUR SIDES AS YOU ROLL.
TRANSFER ON TO A DOUBLE SHEET OF FOIL OVER LAPPED 50% IN CENTER BUT FIRST SHAKE CORN MEAL WHERE BREAD WILL SIT ON FOIL.
BASTE TOP OF BREAD W/ OLIVE OIL
TOP W/ REMAINING SPICES
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Number Of
Servings: |
Number Of
Servings:10-20 |
Preparation
Time: |
Preparation
Time:25 MIN. |
Personal
Notes: |
Personal
Notes: I MAKE 3 EVERY CHRISTMAS GET TOGETHER
OPTIONS
THE CLASSIC ITALIAN MIXED recipe shown
SAUSAGE & PEPPERONI W/ RICOTTA & MOZZARELLA
TOP W/ SEASONED SALT & GARLIC
OR
HAM & CHEDDAR CHEESE: THE KIDS LOVE IT
TOP W/ SHREDDED CHEDAR CHEESE
BAKE @ 400 FOR 35-45 MIN
THE TOPPINGS LET YOU KNOW WHAT IS WHAT! ENJOY
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