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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

baked clams Recipe

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This recipe for baked clams is from With Love From Josie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans minced clams
1 cup Italian bread crumbs
1/2 cup parmesan cheese
1 tablespoon fresh chopped onion
2 tbsp butter
2 tbsp parsley flakes

lemons cut up

foil clam shells
Directions:
Directions:
Drain Clams, save juice from only 2 cans

Melt butter in large frying pan
add, clams, cheese, onion, parsley and bread crumbs
mix together till well blended

Add clam juice, cook 10 min till solitifies

Using fork, fill foil shell

Bake at 350º for 15 minuets

Enjoy with cut up lemon

 

 

 

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