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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

whipped cream Recipe

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This recipe for whipped cream is from With Love From Josie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pint heavy cream
1 tsp confection sugar
1/4 teaspoon vanilla extract
Directions:
Directions:
Chill mixing bowl and beaters in freezer before ready to use.

Beat heavy cream until stiff, it will take a while, but you should be able to run a knife through it and it will hold the shape.
Slowly, add sugar, than add vanilla extract. Refrigerate whipped cream or decorated whipped cream items.
Personal Notes:
Personal Notes:
Everything must be really cold for this to work, when all is combined, stop mixing. Over mixing will cause this to seperate

 

 

 

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