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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

French Bread GF Recipe

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This recipe for French Bread GF is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry ingredients:
2 1/2 c. four flour blend
2 T. yeast
1 T. xanthan gum
1 tsp. sugar
1/4 c. powder milk
1 tsp. salt
1 tsp. dough enhancer
1 1/2 tsp. egg replacer

Wet ingredients:
2 tsp. cider vinegar
2 tsp. olive oil
1 1/3 c. warm water
Directions:
Directions:
Whisk all dry ingredients together in blender bowl. Add wet and beat on med-high to high for 3 minutes. For crispy crust, cover hands in olive oil and form dough into one or two loaves. Cover and let rise in a warm area.

Bake at 350 degrees for 30 minutes until brown.

 

 

 

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