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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

mini reubens Recipe

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This recipe for mini reubens is from With Love From Josie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf cocktail party rye bread
1 cup thousand island salad dressing
11/2 pound deli sliced corned beef
1 16oz sauerkraut rinsed and well drained
1 pound of sliced swiss cheese.
Directions:
Directions:
Preheat oven to broil

Arrange cocktail rye pieces on baking sheet. Top each one with about 2 teaspoons of salad dressing, then fold 1/2 slice
of corned beef trimmed to fit bread. Place a small amount of sauerkraut on top of meat and cover with 1/4 slice of swiss cheese. Broil for 5 minuets until cheese is melted.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minuets

 

 

 

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