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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spicy Tomato Goat Cheese Dip Recipe

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This recipe for Spicy Tomato Goat Cheese Dip is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole peeled tomatoes
3 cloves of garlic
1/3 c. of oil
1/3 c. of red wine vinegar
1 tsp red pepper flakes
2 tsp oregano
2 tsp salt
1 tsp pepper
1tbsp sugar
goat cheese
Directions:
Directions:
Warm olive oil, add pepper & let it simmer
Add garlic let it simmer (do not burn!)
Add tomatoes with juice, simmer
Add vinegar, oregano, salt and sugar
cook crushing
Cook thick about 1/2
Serve with goat cheese and sliced warm french bread
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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