Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sourdough Bread Starter--Dee's Original GF Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sourdough Bread Starter--Dee's Original GF is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 teaspoon dry yeast granules
1 cup Original "Herman" potato starter you got from Dee or make "Potato Sourdough Starter" from cookbook
1 teaspoon sugar
1 cup white or brown rice flour
Directions:
Directions:
In a quart jar dissolve the yeast in the potato "Herman" starter. Stir in the sugar and rice flour. Cover and let the jar sit out until fermented (1-3 days), stirring every few hours at first. The mixture will bubble and ferment and then die down with a liquid on the top. Be sure to stir well before using. The consistency should be about that of pancake batter.

Replinish after use by feeding the remaining starter with 1/2 cup lukewarm water and 1/2 cup rice flour, 1/4 cup potato flakes and 1/4 cup sugar.
Personal Notes:
Personal Notes:
I hated to toss my original starter. This has worked great. Keep the starter like a thin pancake batter. I am so thrilled to use this again!!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

990W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!