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Sesame Teff Bread GF Recipe

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This recipe for Sesame Teff Bread GF is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry Ingredients

2 1/2 cups teff flour
1 1/2 cups tapioca flour
3 teaspoon xanthan gum
1 teaspoon salt
2 teaspoon Egg Replacer
2 teaspoon unflavored gelatin
1/3 cup almond meal
1/3 cup brown sugar
1/4 cup toasted sesame seeds
2 1/4 teaspoon dry yeast granules
1/3 cup toasted sunflower seeds


Wet Ingredients

1 egg plus 3 egg whites
1 teaspoon dough enhancer
2/3 cup GF sourdough bread starter (Dee's original found in cookbook)
6 Tablespoons vegetable oil
2 cups lukewarm water
1/4 cup (more or less) lukewarm water, as needed
Directions:
Directions:
Grease two 8 1/2" x 4 1/2" loaf pans and dust with rice flour. (I don't grease. I just line with Release foil).

In a medium bowl, combine the dry ingredients. In the bowl of a mixer, mix the wet ingredients and 2 cups of the water.

With the mixer turned to low, add the flour mix a little at a time. Check to be sure the dough is thin enough (like thick cake batter). Add more of the reserved 1/4 cup water or more as needed. Turn the mixer to high and beat about 4 minutes.

Spoon the dough into the prepared pans, cover and let rise in a warm place about 35-60 minutes. It should rise to double in bulk (but no more). Do not let it rise too much as it will fall and the top will sink.

Bake at 400º for 50-60 minutes, covering with aluminum foil AFTER the first 10 minutes.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
This tastes like a heavy dark wheat bread.
This recipe is from Bette Hagman's "The Gluten-Free Gourmet Cooks Comfort Foods" cookbook. Being a Seitz, I made some changes as a recipe is only a suggestion.
I used my original "Herman" starter that I had used for years (See Sourdough Bread Starter--Dee's Original). The Potato Sourdough Starter listed in this cookbook is one you can also use.

 

 

 

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