"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bread - Banana Bread- Recipe

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This recipe for Bread - Banana Bread-, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Lawson


ripened Bananas- mashed to make 1 cup
1 C chopped nuts
1 tsp. lemon juice
1/2 C. butter
1 C. sugar
2 eggs
1 1/2 T sour milk
2 C. all purpose flour
1/4 tsp. salt
1 1/2 tsp baking powder
1/2 tsp baking soda

Mash bananas to make 1 cup.
Add chopped nuts and the lemon juice.
In a seperate bowl cream butter, sugar eggs and the sour milk.
Mix with the bananas, nuts, lemon juice.
Add the flour, salt, baking soda and powder.
-- I assume you use a loaf pan and grease and flour that pan.
Cook at 350 for 50 minutes

Personal Notes:
Personal Notes:
Bananas were left to overripe by regular eating standards- skins had lots of black spots on them.

What is sour milk?




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