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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Caramel Pecan Cheesecake Recipe

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This recipe for Caramel Pecan Cheesecake is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1 graham cracker crumb crust (9 inch pie)
20 caramels
2 Tablespoons milk
1/2 cup chopped pecans
Directions:
Directions:
Mix cream cheese, sugar and vanilla with electric mixer until well blended. Add eggs; mix until blended. Melt caramels with milk on low heat, stirring frequently until smooth. Stir in pecans. Pour caramel mixture into crust. Top with cream cheese batter. Bake at 350º for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.

 

 

 

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