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Ham and Swiss Stromboli Recipe

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This recipe for Ham and Swiss Stromboli is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube (11 ounces) refrigerated French bread
6 ounces thinly sliced deli ham
6 green onions, sliced
8 bacon strips, cooked and crumbled
1-1/2 cups (6 ounces) shredded Swiss cheese
Directions:
Directions:
Unroll dough on a greased baking sheet. Place ham over dough to within 1/2 inch of edges; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet.

With a sharp knife, cut several 1/4 inch deep slits on top of loaf. Bake at 350º for 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm with honey mustard dipping sauce.

 

 

 

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