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Sesame Pork Ribs Recipe

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This recipe for Sesame Pork Ribs, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Juliann Armbrust
Added: Thursday, December 27, 2007


3/4 cup packed brown sugar
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup honey
2 tablespoons cider or white wine vinegar
3 garlic cloves, minced
1 teaspoon ground ginger
1 teaspoon salt
1/4 to 1/2 teaspoon crushed red pepper flakes
5 pounds country-style pork ribs
1 medium onion, sliced
2 tablespoons sesame seeds, toasted
2 tablespoons chopped green onion

In a large bowl, combine the first nine ingredients. Add ribs and turn to coat. Place the onion in a 5 quart slow cooker; arrange ribs on top. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160-170. Place ribs on a serving platter and sprinkle with sesame seeds and green onions. Can also be baked in the oven.




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