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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Homemade French Fries with Dipping Sauce Recipe

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This recipe for Homemade French Fries with Dipping Sauce is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes (approximate 1 per person)
Pam cooking spray
seasonings to taste

Dipping sauce:
2 tablespoon real mayo
1/4 cup BBQ sauce
Directions:
Directions:
Wash and wedge potatoes (1/4" - 1/2" at widest edge). Arrange on a baking sheet that has been sprayed with PAM. Lightly mist potatoes with PAM and season with spices of choice (garlic, seasoned salt, or even just salt). Bake in a 400º oven for 45-60 min. Turn potatoes once they start browning.

For dipping sauce, mix together and refrigerate until ready to use.

 

 

 

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