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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Plaza III Steak Soup Recipe

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This recipe for Plaza III Steak Soup is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb butter
1 c. flour
2 qts. water
1 medium onion, diced
1/2 can tomatoes
1 lb. ground beef
1 lb. round steak, cut in 1/2-inch squares
1 large carrot, diced
1 stalk celery, diced
1 pkg. frozen mixed vegetables
Pepper to taste
Directions:
Directions:
Make a roux by browning butter and flour, stirring until well browned. Add 2 cups water and stir until smooth. Add remaining water and remaining ingredients except the meat. Brown meat in separate pan, drain fat, and add to soup. Simmer for 1 and 1/2 hours, stirring occasionally.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes to assemble
Personal Notes:
Personal Notes:
This hearty soup is served at the Plaza III Restaurant on the Plaza in Kansas City.

 

 

 

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