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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Poppy Seed Parmesan Salad Dressing Recipe

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This recipe for Poppy Seed Parmesan Salad Dressing is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup white wine vinegar
2 cups mayonnaise
1-1/4 cups Italian salad dressing
1 cup shredded Parmesan cheese
1/4 cup poppy seeds
1 teaspoon white pepper
1/2 teaspoon salt
Directions:
Directions:
In a small bowl, stir sugar and vinegar until sugar is dissolved. Whisk in mayonnaise and Italian dressing. Stir in the Parmesan, poppy seeds, pepper and salt until smooth. Cover and refrigerate. Yield: 5 cups

 

 

 

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