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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Caesar Pasta Salad Recipe

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This recipe for Caesar Pasta Salad is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Rotini pasta
1/4 lb. chopped carrots
1/4 lb. broccoli florets
1/4 lb. red pepper
1/4 lb. yellow pepper
1C. Caesar dressing
1/4 C.milk
1/2 C. bacon bits (cooked)
3/4 oz. shredded Parmesan cheese
Directions:
Directions:
Cook pasta per package directions, rinse with cold water.
Toss carrots, broccoli, red pepper and yellow pepper with pasta.
In a small bowl, combine the dressing and milk.
Just prior to serving, pour dressing over pasta and vegetables. Add bacon bits and Parmesan cheese, toss well.

 

 

 

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