"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Caesar Pasta Salad Recipe

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This recipe for Caesar Pasta Salad, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melissa (Maschke) Jordan
Added: Thursday, December 27, 2007


1 lb. Rotini pasta
1/4 lb. chopped carrots
1/4 lb. broccoli florets
1/4 lb. red pepper
1/4 lb. yellow pepper
1C. Caesar dressing
1/4 C.milk
1/2 C. bacon bits (cooked)
3/4 oz. shredded Parmesan cheese

Cook pasta per package directions, rinse with cold water.
Toss carrots, broccoli, red pepper and yellow pepper with pasta.
In a small bowl, combine the dressing and milk.
Just prior to serving, pour dressing over pasta and vegetables. Add bacon bits and Parmesan cheese, toss well.




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