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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheesy Mostaccioli Recipe

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This recipe for Cheesy Mostaccioli is from The Stacy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. mostaccioli or ziti pasta, cooked
1 1/2 lbs ground beef, browned and drained
1 (10 3/4 oz.) can of cheddar cheese soup
1 (26 oz.) jar spaghetti sauce (or 30oz.)
1 tsp. black pepper
1 tsp. Italian seasoning
3 cups mozzarella cheese, shredded
Directions:
Directions:
Preheat oven to 400º

Combine cooked pasta, browned meat, soup and spaghetti sauce.

Add pepper, It. seasoning and 2 cups of cheese, mix to combine.

Place in a large deep casserole dish, sprinkle with remaining cheese.

Bake for 25 minutes.
Number Of Servings:
Number Of Servings:
5 servings
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
My daughter Angel calls this "good shit" because she couldn't say Mostaccioli. You got to love her.

 

 

 

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