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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Broiled Fish Dijon Recipe

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This recipe for Broiled Fish Dijon is from The Stacy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. fish fillets, fresh or frozen, thawed (Select any lean fish such as Sole, Whiting or Orange Roughy)
1/2 cup mayonnaise
3 tbsp. grated Parmesan cheese
2 tbsp. Dijon-style mustard
fresh ground pepper
chopped fresh parsley
Directions:
Directions:
Rinse fish and pat dry, Line cookie sheet or baking pan with foil for easy cleanup.

Combine mayonnaise, Parmesan cheese, mustard and pepper.

Spread mixture over top of fish.

Broil about 5 inches from source of heat for 4 to 8 minutes or until fish flakes when probed with a fork.

Sprinkle with parsley, Serve immediately.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Good served with red skinned potatoes, green beans and sliced fresh tomatoes.

 

 

 

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