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Cranberry Cake with Hard Sauce Recipe

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This recipe for Cranberry Cake with Hard Sauce is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. butter, softened
1 cup sugar
2 cup flour
1 cup milk
3 teaspoons baking powder
dash of salt
3 cups whole cranberries, or chopped

Hard Sauce:
2 cups sugar
2 Tablespoons flour
1 cup butter
1 cup half & half or sweetened condensed milk
2 Tablespoons vinegar
2 teaspoons vanilla
Directions:
Directions:
Cake: Mix all cake ingredients by hand in large bowl. Put batter into 9x13 greased pan. Bake at 350º for 60 minutes. Serve with warm Hard Sauce.

Hard Sauce: In small saucepan, boil together sugar, flour, butter and half & half for 2 minutes. Add vinegar and vanilla.
Personal Notes:
Personal Notes:
Recipe from Carol M.

 

 

 

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