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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 can kidney beans (or pinto beans)
1 (10 oz.) enchilada sauce
1 (8 oz.) tomato sauce
1 cup shredded cheddar cheese
1 Tablespoon instant minced onion
1 cup coursely crushed corn chips
1 cup sour cream
Directions:
Directions:
Brown ground beef and add beans, sauces, onion and 1/2 c. cheese in 1 1/2 quart casserole. Bake covered 30 minutes at 375º. Spoon on sour cream. Sprinkle with another 1/2 c. cheddar cheese and 1 c. corn chips. Bake uncovered until cheese melts - about 3 minutes.

 

 

 

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