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bacholer soup Recipe

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This recipe for bacholer soup is from The Parizon/Ebel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 large can v8 tomato juice (Spicy is fine too)
1 large can veg-all
1 med to large head of cabbage
1 pkg onion soup mix
1/2 cup barley
Directions:
Directions:
In a skillet brown 2lbs of ground beef, Drain, add pkg of onion soup mix.
In a large stock pot, pour in can of V8 juice and bring to a simmer.
Cut up head of cabbage add to stock pot and add veg-all(Partly drained) & ground beef mixture.Note: while cabbage cooks it will add plenty of moisture to soup. Cook for max 4 hrs at a simmer. Last 30 mins. add the 1/2 c. of barley to finish off. Serve with warm butterey bread.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
I got this reciepe from a bachlor friend(Bill Tutterow) at work many years ago. He and his brother made this all the time. I think this is one of my favorite receipes because its so easy.

 

 

 

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