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Hot Cheesy Spinach Dip Recipe

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This recipe for Hot Cheesy Spinach Dip, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, December 26, 2007


2 tablespoons butter
1/4 cup chopped onion
2 cloves garlic; minced
1 tablespoon flour
1 3/4 cups milk
2 package ( 9 oz ea) frozen chopped spinach, thawed, well drained
1 can (8 oz) sliced water chestnuts
1 cup shreded cheddar cheese
1 package dry vegetable soup mix
1/4 cup shredded parmesan cheese

Preheat oven to 425.

Melt butter in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is crisp-tender.

Stir in four; cook and stir an additional minute. Add milk and cook, stirring constantly until mixture boils and thickens, about 2 minutes.

Remove saucepan from heat. Stir in chopped spinach, water chestnuts, cheddar and vegetable soup mix. Spoon dip into a 1 quart casserole dish. Sprinke with parmesan.

Bake until bubbly, and cheese is melted, 10-15 minutes.

Serve warm.

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