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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Kristin's Potatoes Recipe

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This recipe for Kristin's Potatoes is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 potatoes cut into 2 inch chunks
1/4 cup vegetable oil
1 tablespoon cajun spice (see below)
1 1/2 teaspoons dried oregano
1 1/2 teaspoons salt
1/2 teaspoon black pepper

CAJUN SPICE: (Use commercial mix or make your own)
1/2 cup paprika
1/4 cup black pepper
1 1/2 tablespoons cayenne pepper
2 teaspoons garlic powder
2 tablespoons onion powder
Directions:
Directions:
Preheat oven to 375º. Oil a baking dish.

Toss potatoes with oil and spices in large bowl. Transfer potatoes to well oiled baking dish and bake for 45 minutes, stirring occasionally.
Personal Notes:
Personal Notes:
This is wonderful with both white and sweet potatoes.

 

 

 

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