Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Two-Tiered Strawberry Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Two-Tiered Strawberry Pie is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baked 9-inch pie shell
1/2 cup sifted confectioners sugar
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1 package (3 ounce) cream cheese
1/2 cup heavy cream, whipped
1/3 cup sugar
2 tablespoons cornstarch
1/3 cup water
1/3 cup grenadine
1 tablespoon lemon juice
2 cups fresh whole strawberries
Directions:
Directions:
Add confections sugar, vanilla, and almond extract to cream cheese and beat until smooth and creamy. Fold in whipped cream.

Spread evenly over bottom of baked pie shell. Chill several hours.

Combine 1/3 cup sugar and cornstarch in saucepan. Add water slowly, stirring to make a smooth mixture. Add grenadine and lemon juice. Cook, stirring constantly, until thick and clear. Cool.

Add to strawberries; stir to coat with glaze. Spread over top of chilled cheese layer. Chill before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

225W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!