"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Toll House Cookies Recipe

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This recipe for Toll House Cookies, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Christine Repschleger
Added: Wednesday, December 26, 2007


3 cups flour
1 teaspoon soda
1 teaspoon salt
1 cup softened butter
3/4 cup sugar
3/4 cup brown sugar
2 teaspoon vanilla
1 teaspoon butter extract
1 teaspoon almond extract
2 eggs
1/2 teaspoon water
12 ounce pkg. (2 cups) chocolate chips
1 cup chopped pecans

Sift together flour, soda and salt; set aside. Combine butter, sugars, flavorings and water; beat until creamy and then beat in eggs. Add flour mixture and mix well. Stir in chocolate chips and pecans. Drop by well rounded teaspoonfuls onto greased cookie sheets. Bake in 375 oven for 10-12 minutes. Makes 100 2 inch cookies.




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