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"The belly rules the mind."--Spanish Proverb

Chocolate Cake & Icing Recipe

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This recipe for Chocolate Cake & Icing is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
1/2 cup (1 stick) butter
1 cup sugar
4 eggs
1 can Hershey syrup (1 1/2 cups)
1 cup flour
Pinch salt
1/2 teaspoon baking powder
1 teaspoon vanilla

ICING:
1 cup sugar
1/2 cup (1 stick) butter
1/3 cup canned milk
1/2 cup chocolate chips
Chopped pecans (optional)
Directions:
Directions:
CAKE:
Preheat oven to 350º. Grease and flour a 13 x 9 inch pan.

Cream butter with sugar. Add eggs and beat well. Add can of Hershey syrup, flour, salt, baking powder, and vanilla. Pour into prepared pan. Bake for 30-40 minutes or until toothpick comes out clean.

ICING:
Combine ingredients and bring to a boil. Boil for 60 seconds. Remove from heat. Add chocolate chips and beat until melted. Pour hot icing over warm cake.

 

 

 

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