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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Red Pepper Bruschetta with Feta Recipe

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This recipe for Red Pepper Bruschetta with Feta is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (7 oz.) roasted red peppers, drained, chopped
1 clove garlic, minced
1 tsp. lemon juice
Olive oil
1/4 c. chopped green onions
1 pkg. (4 oz.) crumbled mild feta cheese
1 loaf french bread, cut into 1/2-inch slices
Directions:
Directions:
Mix peppers, garlic, lemon juice, 1 tbsp. olive oil, onions and feta cheese. Set aside.

Brush bread slices lightly with olive oil; place on cookie sheet. Bake at 350º for about 15 minutes or until lightly browned.

Top each toast clice with about 1 tbsp. of pepper mixture.
Number Of Servings:
Number Of Servings:
Makes about 1-1/2 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can toast the bread and once cool, keep in an airtight container to serve later. You can also put the bruschetta in a bowl and let guests help themselves.

 

 

 

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