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Curried Fruit Recipe

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This recipe for Curried Fruit is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 ounces) pear halves
1 can (16 ounces) cling peaches
1 can (16 ounces) can pineapple chunks
1 can (16 ounces) apricot halves
13 maraschino cherries
2/3 cup blanched silvered almonds
1/3 cup butter, melted
3/4 cup light brown sugar
3 tablespoons curry
Directions:
Directions:
Preheat oven to 325º.

Drain all fruits. Arrange fruit and nuts in layers in casserole. Add sugar and curry to melted butter. Pour mixture over fruit and nuts. Bake for 1 hour. Refrigerate overnight. Reheat at 350º before serving.
Number Of Servings:
Number Of Servings:
12

 

 

 

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