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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Cream with Strawberries Recipe

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This recipe for Lemon Cream with Strawberries is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 beaten eggs
1/2 cup sugar
1/2 cup light Karo corn syrup
1 cup milk
1 cup light cream
1/4 cup lemon juice
1 cup crushed and sweetened strawberries
Whole strawberries for garnish
Directions:
Directions:
Beat together eggs and sugar. Mix corn syrup, milk, cream, and lemon juice; add to egg mixture. Freeze until just beginning to set.

Beat until light. Add berries. Cover and continue freezing until firm (2-3 hrs). Garnish with fresh berries when served.
Number Of Servings:
Number Of Servings:
6

 

 

 

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