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Porkchops in Cream of Mushroom Soup Recipe

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This recipe for Porkchops in Cream of Mushroom Soup is from The Parizon/Ebel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 or 8 sirlon chops
1 can cream of mushroom soup
1 large onion
Directions:
Directions:
Brown Chops in frying pan or grill on your bbq
combine cream of mushroom soup 1/3 cup of water with onion sliced into crockpot.
When chops are browned add to crockpot and cook on med/to high for 4 hrs.
serve rice and vegetable
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
5 hrs
Personal Notes:
Personal Notes:
Really good stick to your ribs type meals for the weekends.
pour mushroom gravy over your rice ummmm.
porkchops come out really tender!

 

 

 

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