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Beef - "Ma's Sauce" (Spaghetti Sauce)-- Recipe

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This recipe for Beef - "Ma's Sauce" (Spaghetti Sauce)--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Lawson
Added: Sunday, June 5, 2005


Sauté- 2 green pepper- diced
Onions ("more")
5 lbs meat ("cubes")

2 Large cans tomato puree
2 large cans whole tomatoes
2 large cans tomato paste
2 "plunks" cheese
1 large can water
3/4 C. red wine

Sweet basil

Sauté pepper,onions, meat and mushrooms
then put into large pot chop the whole tomatoes in the blender.
add the next group of ingredients.
Then to season"sprinkle on top (twice)" the seasonings. (Mom would sprinkle in the pot near the outside rim the ingredients and go around it twice. )
Simmer this for a couple of hours," no lid on pot."
"Do not use a metal spoon- makes it watery."

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
none noted
Personal Notes:
Personal Notes:
I'd put in some sugar
I don't know about the cheese and never remember the cubed meatmaybe when she used to grind it herself. Use lean hamburger meat.




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