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potato crusted fillet of beef Recipe

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This recipe for potato crusted fillet of beef is from The breen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb russet potatoes, peeled and coarsly shredded
1/4 C minced onion
2 T grated Parmesan cheese
1 1/2 T all purpose flour
1 egg beaten
3/4 t salt
3/4 t freshly ground pepper
4 beef tenderloin steaks
1T canola oil
1T butter
Directions:
Directions:
1. Heat oven to 500ºF. Place potatoes in clean kitchen towel; squeeze out as much liquid as possible. Place potatoes in large bowl with onion, cheese, flour, and egg. In small bowl, stir together salt and pepper, sprinke potatoes with 1/4 t of the salt and pepper. Toss to mix well.

2. Sprinkle steaks with remaining 3/4 t salt and pepper. Heat oil in large skillet over med-high to high heat until hot. Add steaks, cook 2 minutes ro until browned, turning once. Place on a plate.

3. Pat scant 1/3 cup potato mixture on top of each steak to form crust. In clean large skillet, melt butter over medium heat. Increase heat to medium high ; add steaks, potato side down. Cook 2 minutes or until golden brown. use spatula, carefully remove steaks and place, potato side up on small rimmed baking sheet.

4. Bake 8 to 10 minutes for medium-rare or until desired doneness. let stand 5 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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