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"The belly rules the mind."--Spanish Proverb

Hot Onion Souffle Recipe

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This recipe for Hot Onion Souffle is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12-16 ounce package frozen chopped onions
24 ounces of cream cheese, softened
2 cups Parmesan cheese
1/2 cup mayonnaise
Directions:
Directions:
Preheat oven to 425º.

Thaw onions. Drain liquid; squeeze with paper towels to remove as much water as possible.

Stir together all ingredients. Transfer to a shallow 2-quart baking dish. Bake for 15-20 minutes or until golden brown. Serve with corn chips or crackers.

 

 

 

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