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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 russet potatoes, sliced
15 oz Parmesan cheese
15 oz of cream
salt
pepper
Directions:
Directions:
1. In 9 inch round casserole dish place a layer of potatoes around bottom of dish, salt and pepper to taste. 2. Bring cream to a boil. 3. Pour some of the cream over potatoes. 4. Top with Parmesan cheese. 5. Layer potatoes and repeat above until final layer is potatoes topped with cheese. 6. Bake covered in preheated 350 degree oven for 45 minutes. 7. Uncover and bake another 15 minutes to allow cheese to brown on top.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
May use cheddar, Colby, Romano, or any other cheese desired.

 

 

 

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