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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Garlic Pepper Standing Roast Prime Rib Recipe

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This recipe for Garlic Pepper Standing Roast Prime Rib is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 standing rib roast, bone in prime rib, 3 ribs (allow to stand to room temperature approx 2 hours)
4 oz roasted garlic
1/2 cup of cracked pepper
1/4 cup kosher salt
Directions:
Directions:
1. Place beef in large roasting pan. 2. Make a paste mixture with garlic, salt and pepper. 3. Spread over prime rib. 4. Bake in 425 degree preheated oven for 1 1/2 hour for medium rare. Meat thermometer should register 130 to 135 degrees for medium rare. Allow to rest for 15
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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