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Peanut Blossoms Recipe

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This recipe for Peanut Blossoms is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Sugar
1 C. packed Brown sugar
1 C. creamy Peanut Butter
1 C. Butter, at room temperature
2 Eggs
3 C. Flour
1-1/2 tsp. Baking Soda
1 tsp. Baking Powder

2 Tbsp. Sugar for rolling
Hershey Kisses (about 7 dozen), unwrapped
Directions:
Directions:
Heat oven to 375º.
In a large bowl, beat together the sugar, brown sugar, peanut butter, butter, and eggs. Stir in flour, baking soda, and baking powder.
Shape into 1 inch balls; roll in sugar. Place 2-inches apart on ungreased cookie sheet.
Bake 8-10 minutes, or until edges are light brown. Immediately press kiss in the center of each cookie. Remove cookies and cool on wire rack.
Number Of Servings:
Number Of Servings:
7 Dozen
Personal Notes:
Personal Notes:
Everyone's Favorite, makes me wonder why we only make them at Christmas!

 

 

 

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